HPLC isolation of antioxidant constituents from Xanthoparmelia spp.

  1. Amo de Paz, G.
  2. Raggio, J.
  3. Gómez-Serranillos, M.P.
  4. Palomino, O.M.
  5. González-Burgos, E.
  6. Carretero, M.E.
  7. Crespo, A.
Journal:
Journal of Pharmaceutical and Biomedical Analysis

ISSN: 0731-7085

Year of publication: 2010

Volume: 53

Issue: 2

Pages: 165-171

Type: Article

DOI: 10.1016/J.JPBA.2010.04.013 GOOGLE SCHOLAR
Data source: Scopus