Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit

1. Jiménez, J.B.
2. Orea, J.M.
3. Montero, C.
4. González Ureña, Á.
5. Navas, E.
6. Slowing, K.
7. Gómez-Serranillos, M.P.
8. Carretero, E.
9. De Martinis, D.