Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

  1. Ortega, T.
  2. De La Hera, E.
  3. Carretero, M.E.
  4. Gómez-Serranillos, P.
  5. Naval, M.V.
  6. Villar, A.M.
  7. Prodanov, M.
  8. Vacas, V.
  9. Arroyo, T.
  10. Hernández, T.
  11. Estrella, I.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Argitalpen urtea: 2008

Alea: 227

Zenbakia: 6

Orrialdeak: 1641-1650

Mota: Artikulua

DOI: 10.1007/S00217-008-0888-9 GOOGLE SCHOLAR