Relationship among compositional data of fibrous by‐products as determined by two different extractions in the detergent system of analysis. Influence on the prediction of the digestibility

  1. Rebolé, A.
  2. Alvira, P.
  3. González, G.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1990

Volume: 53

Issue: 1

Pages: 15-22

Type: Article

DOI: 10.1002/JSFA.2740530103 GOOGLE SCHOLAR
Data source: Scopus