Effect of alternative techniques to ageing on lees and use of non-toasted oak chips in alcoholic fermentation on the aromatic composition of red wine
- Rodríguez-Bencomo, J.J.
- Ortega-Heras, M.
- Pérez-Magariño, S.
ISSN: 1438-2385, 1438-2377
Année de publication: 2010
Volumen: 230
Número: 3
Pages: 485-496
Type: Article