Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films
- López De Lacey, A.M.
- López-Caballero, M.E.
- Gómez-Estaca, J.
- Gómez-Guillén, M.C.
- Montero, P.
Journal:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Year of publication: 2012
Volume: 16
Pages: 277-282
Type: Article