Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil

  1. Gómez-Estaca, J.
  2. López De Lacey, A.
  3. Gómez-Guillén, M.C.
  4. López-Caballero, M.E.
  5. Montero, P.
Zeitschrift:
Journal of Aquatic Food Product Technology

ISSN: 1049-8850,  1547-0636

Datum der Publikation: 2009

Ausgabe: 18

Nummer: 1-2

Seiten: 46-52

Art: Artikel

DOI: 10.1080/10498850802581252 GOOGLE SCHOLAR
Datenquelle: Scopus