Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans

1. Carmena, R.
2. Ascaso, J.F.
3. Camejo, G.
4. Varela, G.
5. Hurt-Camejo, E.
6. Ordovas, J.M.
7. Martinez-Valls, J.
8. Bergstöm, M.
9. Wallin, B.