n-3 fatty acids, cancer and cachexia: A systematic review of the literature

  1. Colomer, R.
  2. Moreno-Nogueira, J.M.
  3. García-Luna, P.P.
  4. García-Peris, P.
  5. García-de-Lorenzo, A.
  6. Zarazaga, A.
  7. Quecedo, L.
  8. del Llano, J.
  9. Usán, L.
  10. Casimiro, C.
Revue:
British Journal of Nutrition

ISSN: 0007-1145 1475-2662

Année de publication: 2007

Volumen: 97

Número: 5

Pages: 823-831

Type: Révision

DOI: 10.1017/S000711450765795X GOOGLE SCHOLAR

Objectifs de Développement Durable