Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

1. Grau-Carmona, T.
2. Morán-García, V.
3. García-de-Lorenzo, A.
4. Heras-de-la-Calle, G.
5. Quesada-Bellver, B.
6. López-Martínez, J.
7. González-Fernández, C.
8. Montejo-González, J.C.
9. Blesa-Malpica, A.
10. Albert-Bonamusa, I.
11. Bonet-Saris, A.
12. Herrero-Meseguer, J.I.
13. Mesejo, A.
14. Acosta, J.