Association between educational level and vegetable use in nine European countries

1. Prätätlä, R.
2. Hakala, S.
3. Roskam, A.-J.R.
4. Roos, E.
5. Helmert, U.
6. Klumbiene, J.
7. Van Oyen, H.
8. Regidor, E.
9. Kunst, A.E.

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DOI: 10.1017/S136898000900559X GOOGLE SCHOLAR lock_openOpen access editor

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