Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil

  1. Francisco, V.
  2. Ruiz-Fernández, C.
  3. Lahera, V.
  4. Lago, F.
  5. Pino, J.
  6. Skaltsounis, L.
  7. González-Gay, M.A.
  8. Mobasheri, A.
  9. Gómez, R.
  10. Scotece, M.
  11. Gualillo, O.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2019

Volumen: 67

Número: 14

Pages: 3845-3853

Type: Article

DOI: 10.1021/ACS.JAFC.8B06723 GOOGLE SCHOLAR