Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content

1. González-Flores, D.
2. Velardo, B.
3. Garrido, M.
4. González-Gómez, D.
5. Lozano, M.
6. Concepción Ayuso, M.
7. Barriga, C.
8. Paredes, S.D.
9. Rodríguez, A.B.