Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP

1. González-Flores, D.
2. Gamero, E.
3. Garrido, M.
4. Ramírez, R.
5. Moreno, D.
6. Delgado, J.
7. Valdés, E.
8. Barriga, C.
9. Rodríguez, A.B.
10. Paredes, S.D.