Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan

  1. Affes, S.
  2. Aranaz, I.
  3. Hamdi, M.
  4. Acosta, N.
  5. Ghorbel-Bellaaj, O.
  6. Heras, Á.
  7. Nasri, M.
  8. Maalej, H.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003 0141-8130

Año de publicación: 2019

Volumen: 139

Páginas: 558-569

Tipo: Artículo

DOI: 10.1016/J.IJBIOMAC.2019.07.116 GOOGLE SCHOLAR