Preference-based multi-objectivization applied to decision support for High-Pressure Thermal processes in food treatment

  1. Ferrández, M.R.
  2. Redondo, J.L.
  3. Ivorra, B.
  4. Ramos, Á.M.
  5. Ortigosa, P.M.
Journal:
Applied Soft Computing Journal

ISSN: 1568-4946

Year of publication: 2019

Volume: 79

Pages: 326-340

Type: Article

DOI: 10.1016/J.ASOC.2019.03.050 GOOGLE SCHOLAR
Data source: Scopus