Modelling of high-pressure treatments of foods by an artificial neural network
- Torrecilla, J.S.
- Otero, L.
- Guignon, B.
- Sanz, P.-D.
- Ramos, A.
Konferenzberichte:
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
ISBN: 9788086059457
Datum der Publikation: 2006
Art: Konferenz-Beitrag