Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement

  1. Garrido, M.
  2. González-Gómez, D.
  3. Lozano, M.
  4. Barriga, C.
  5. Paredes, S.D.
  6. Rodríguez, A.B.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2013

Volumen: 25

Número: 1

Pages: 90-97

Type: Article