Role of olive oil and monounsaturated fatty acids in mitochondrial oxidative stress and aging

  1. Quiles, J.L.
  2. Barja, G.
  3. Battino, M.
  4. Mataix, J.
  5. Solfrizzi, V.
Journal:
Nutrition Reviews

ISSN: 0029-6643,  0029-6643

Year of publication: 2006

Volume: 64

Issue: 10 SUPPL. 1

Type: Review

DOI: 10.1301/NR.2006.OCT.S31-S39 GOOGLE SCHOLAR
Data source: Scopus