Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver

  1. Barja, G.
  2. Cadenas, S.
  3. Rojas, C.
  4. Pérez-Campo, R.
  5. López-Torres, M.
  6. Prat, J.
  7. Pamplona, R.
Revue:
Lipids

ISSN: 0024-4201

Année de publication: 1996

Volumen: 31

Número: 9

Pages: 963-970

Type: Article

DOI: 10.1007/BF02522690 GOOGLE SCHOLAR