Relationship between lipid peroxidation, fatty acid composition, and ascorbic acid in the liver during carbohydrate and caloric restriction in mice
- Rojas, C.
- Cadenas, S.
- Pérez-Campo, R.
- López-Torres, M.
- Pamplona, R.
- Prat, J.
- Barja, G.
ISSN: 1096-0384, 0003-9861
Ano de publicación: 1993
Volume: 306
Número: 1
Páxinas: 59-64
Tipo: Artigo