Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors

  1. Vázquez-Velasco, M.
  2. Esperanza Daz, L.
  3. Lucas, R.
  4. Gómez-Martínez, S.
  5. Bastida, S.
  6. Marcos, A.
  7. Sánchez-Muniz, F.J.
Revue:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Année de publication: 2011

Volumen: 105

Número: 10

Pages: 1448-1452

Type: Article

DOI: 10.1017/S0007114510005015 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus