Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats

1. Olivero-David, R.
2. Paduano, A.
3. Fogliano, V.
4. Vitaglione, P.
5. Bastida, S.
6. González-Muñoz, M.J.
7. Benedíí, J.
8. Sacchi, R.
9. Sánchez-Muniz, F.J.