Production variations of nutritional composition of commercial meat products

  1. Jiménez-Colmenero, F.
  2. Pintado, T.
  3. Cofrades, S.
  4. Ruiz-Capillas, C.
  5. Bastida, S.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2010

Volumen: 43

Número: 10

Pages: 2378-2384

Type: Article

DOI: 10.1016/J.FOODRES.2010.09.009 GOOGLE SCHOLAR
La source de données: Scopus