Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats

  1. Bastida, S.
  2. García-Linares, M.C.
  3. Viejo, J.
  4. García-Arias, M.T.
  5. Sánchez-Muniz, F.J.
Journal:
Annals of Nutrition and Metabolism

ISSN: 0250-6807

Year of publication: 2006

Volume: 50

Issue: 1

Pages: 54-58

Type: Article

DOI: 10.1159/000089566 GOOGLE SCHOLAR
Data source: Scopus