Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats

  1. Sánchez-Muniz, F.J.
  2. García-Linares, M.C.
  3. García-Arias, M.T.
  4. Bastida, S.
  5. Viejo, J.
Journal:
Journal of Nutrition

ISSN: 0022-3166

Year of publication: 2003

Volume: 133

Issue: 7

Pages: 2302-2308

Type: Article