Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes
- Sánchez-Muniz, F.J.
- Cava, F.
- Viejo, J.M.
- Bastida, S.
- Higón, E.
- Marcos, A.
ISSN: 0271-5317
Year of publication: 1996
Volume: 16
Issue: 1
Pages: 111-121
Type: Article