Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

  1. Jimenez, P.
  2. Cabrero, P.
  3. Basterrechea, J.E.
  4. Tejero, J.
  5. Cordoba-Diaz, D.
  6. Cordoba-Diaz, M.
  7. Girbes, T.
Revista:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Any de publicació: 2014

Volum: 69

Número: 2

Pàgines: 168-174

Tipus: Article

DOI: 10.1007/S11130-014-0417-X GOOGLE SCHOLAR