Boiling and pressure cooking impact on IgE reactivity of soybean allergens

  1. Cabanillas, B.
  2. Cuadrado, C.
  3. Rodriguez, J.
  4. Dieguez, M.C.
  5. Crespo, J.F.
  6. Novak, N.
Revue:
International Archives of Allergy and Immunology

ISSN: 1423-0097,  1018-2438

Année de publication: 2018

Volumen: 175

Número: 1-2

Pages: 36-43

Type: Article

DOI: 10.1159/000485894 GOOGLE SCHOLAR
La source de données: Scopus