Detection of almond allergen coding sequences in processed foods by real time PCR

  1. Prieto, N.
  2. Iniesto, E.
  3. Burbano, C.
  4. Cabanillas, B.
  5. Pedrosa, M.M.
  6. Rovira, M.
  7. Rodríguez, J.
  8. Muzquiz, M.
  9. Crespo, J.F.
  10. Cuadrado, C.
  11. Linacero, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Argitalpen urtea: 2014

Alea: 62

Zenbakia: 24

Orrialdeak: 5617-5624

Mota: Artikulua

DOI: 10.1021/JF405121F GOOGLE SCHOLAR