Antioxidant and angiotensin-converting enzyme inhibitory activities in common beans (Phaseolus Vulgaris L.)
- Cardador-Martínez, A.
- Jiménez-Martinez, C.
- Amaya-Llano, S.L.
- Pedrosa, M.M.
- Cuadrado, C.
- Muzquiz, M.
Book:
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science
ISBN: 9781628084894
Year of publication: 2014
Pages: 115-126
Type: Book chapter