Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics

  1. Olmedilla-Alonso, B.
  2. Pedrosa, M.M.
  3. Cuadrado, C.
  4. Brito, M.
  5. Asensio-S-Manzanera, C.
  6. Asensio-Vegas, C.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2013

Volume: 93

Issue: 5

Pages: 1076-1082

Type: Article

DOI: 10.1002/JSFA.5852 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus