Bioactive compounds in legumes: Pronutritive and antinutritive actions. implications for nutrition and health

  1. Muzquiz, M.
  2. Varela, A.
  3. Burbano, C.
  4. Cuadrado, C.
  5. Guillamón, E.
  6. Pedrosa, M.M.
Journal:
Phytochemistry Reviews

ISSN: 1568-7767,  1572-980X

Year of publication: 2012

Volume: 11

Issue: 2-3

Pages: 227-244

Type: Review

DOI: 10.1007/S11101-012-9233-9 GOOGLE SCHOLAR
Data source: Scopus