Influence of malting on selected components of soya bean, black bean, chickpea and barley

  1. Trugo, L.C.
  2. Muzquiz, M.
  3. Pedrosa, M.M.
  4. Ayet, G.
  5. Burbano, C.
  6. Cuadrado, C.
  7. Cavieres, E.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1999

Volume: 65

Issue: 1

Pages: 85-90

Type: Article

DOI: 10.1016/S0308-8146(98)00207-6 GOOGLE SCHOLAR
Data source: Scopus