Effect of natural fermentation on the content of inositol phosphates in lentils

  1. Cuadrado, C.
  2. Ayet, G.
  3. Robredo, L.M.
  4. Tabera, J.
  5. Villa, R.
  6. Pedrosa, M.M.
  7. Burbano, C.
  8. Muzquiz, M.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 1996

Volumen: 203

Número: 3

Pages: 268-271

Type: Article

DOI: 10.1007/BF01192876 GOOGLE SCHOLAR
La source de données: Scopus