Deep fat frying of frozen foods in sunflower oil. Fatty acid composition in fryer oil and frozen prefried potatoes

  1. Romero, A.
  2. Snchez-Muniz, F.J.
  3. Cuesta, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2000

Alea: 80

Zenbakia: 14

Orrialdeak: 2135-2141

Mota: Artikulua

DOI: 10.1002/1097-0010(200011)80:14<2135::AID-JSFA739>3.0.CO;2-K GOOGLE SCHOLAR
Datuen iturria: Scopus