Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil

  1. Romero, A.
  2. Cuesta, C.
  3. Sánchez-Muniz, F.J.
Zeitschrift:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Datum der Publikation: 1998

Ausgabe: 75

Nummer: 2

Seiten: 161-167

Art: Artikel

DOI: 10.1007/S11746-998-0028-5 GOOGLE SCHOLAR
Datenquelle: Scopus