Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying
- López-Varela, S.
- Sánchez-Muniz, F.J.
- Cuesta, C.
Zeitschrift:
Food and Chemical Toxicology
ISSN: 0278-6915
Datum der Publikation: 1995
Ausgabe: 33
Nummer: 3
Art: Artikel
