Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids

1. Hunsche, C.
2. Hernandez, O.
3. Gheorghe, A.
4. Díaz, L.E.
5. Marcos, A.
6. De la Fuente, M.