Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids

  1. Hunsche, C.
  2. Hernandez, O.
  3. Gheorghe, A.
  4. Díaz, L.E.
  5. Marcos, A.
  6. De la Fuente, M.
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Year of publication: 2018

Volume: 57

Issue: 3

Pages: 1123-1135

Type: Article

DOI: 10.1007/S00394-017-1395-1 GOOGLE SCHOLAR