Effects of a diet with polyphenol-rich cereal supplementation on the function and redox state of peritoneal leucocytes from mice: Differences between a short (5 weeks) and long (20 weeks) period of supplementation

  1. Álvarez, P.
  2. Alvarado, C.
  3. Jimenez, L.
  4. De La Fuente, M.
Revista:
Proceedings of the Nutrition Society

ISSN: 0029-6651 1475-2719

Año de publicación: 2008

Volumen: 67

Número: OCE

Tipo: Aportación congreso

DOI: 10.1017/S0029665108006320 GOOGLE SCHOLAR lock_openAcceso abierto editor