Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals

  1. Jedidi, I.
  2. Cruz, A.
  3. González-Jaén, M.T.
  4. Said, S.
Journal:
Food Additives and Contaminants: Part B Surveillance

ISSN: 1939-3229,  1939-3210

Year of publication: 2017

Volume: 10

Issue: 1

Pages: 51-58

Type: Article

DOI: 10.1080/19393210.2016.1247917 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus