Combined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides

  1. Cruz, A.
  2. Marín, P.
  3. Magan, N.
  4. González-Jaén, M.T.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Datum der Publikation: 2014

Ausgabe: 191

Seiten: 17-23

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2014.08.026 GOOGLE SCHOLAR