Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat

  1. Marín, P.
  2. Jurado, M.
  3. Magan, N.
  4. Vázquez, C.
  5. González-Jaén, M.T.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2010

Volume: 140

Issue: 2-3

Pages: 169-174

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.03.041 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus