By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber

  1. Sáyago-Ayerdi, S.G.
  2. Velázquez-López, C.
  3. Montalvo-González, E.
  4. Goñi, I.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2014

Alea: 94

Zenbakia: 5

Orrialdeak: 898-904

Mota: Artikulua

DOI: 10.1002/JSFA.6333 GOOGLE SCHOLAR
Datuen iturria: Scopus