Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

  1. Pérez-Jiménez, J.
  2. Arranz, S.
  3. Tabernero, M.
  4. Díaz- Rubio, M.E.
  5. Serrano, J.
  6. Goñi, I.
  7. Saura-Calixto, F.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2008

Volume: 41

Issue: 3

Pages: 274-285

Type: Article

DOI: 10.1016/J.FOODRES.2007.12.004 GOOGLE SCHOLAR
Data source: Scopus