Antioxidant capacity of the Spanish Mediterranean diet

  1. Saura-Calixto, F.
  2. Goñi, I.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 94

Issue: 3

Pages: 442-447

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.11.033 GOOGLE SCHOLAR
Data source: Scopus