Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum
- Goñi, I.
- Jiménez-Escrig, A.
- Gudiel, M.
- Saura-Calixto, F.D.
ISSN: 0271-5317
Année de publication: 2005
Volumen: 25
Número: 6
Pages: 607-615
Type: Article