Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats

  1. Martín-Carrón, N.
  2. Saura-Calixto, F.
  3. Goñi, I.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2000

Volume: 80

Issue: 8

Pages: 1183-1188

Type: Article

DOI: 10.1002/1097-0010(200006)80:8<1183::AID-JSFA617>3.3.CO;2-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus