Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats

  1. Álvarez-Cilleros, D.
  2. López-Oliva, M.E.
  3. Morales-Cano, D.
  4. Barreira, B.
  5. Pérez-Vizcaíno, F.
  6. Goya, L.
  7. Ramos, S.
  8. Martín, M.Á.
Zeitschrift:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Datum der Publikation: 2019

Ausgabe: 63

Nummer: 18

Art: Artikel

DOI: 10.1002/MNFR.201900044 GOOGLE SCHOLAR lock_openOpen Access editor