Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations

  1. Belda, I.
  2. Ruiz, J.
  3. Beisert, B.
  4. Navascués, E.
  5. Marquina, D.
  6. Calderón, F.
  7. Rauhut, D.
  8. Benito, S.
  9. Santos, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2017

Volume: 257

Pages: 183-191

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2017.06.028 GOOGLE SCHOLAR
Data source: Scopus